The rising costs of consumables, particularly food items, have driven some manufacturers to resort to substandard practices, posing a serious threat to public health. The National Agency for Food and Drug Administration and Control (NAFDAC) has sounded the alarm about the dangerous shortcuts being taken in bread production across the country.
During a stakeholders’ meeting in Ibadan, Oyo State, NAFDAC’s South West Coordinator, Roseline Ajayi, revealed that recent samples of bread had failed the agency’s laboratory tests. One alarming discovery is the use of saccharine, a cheaper substitute for sugar, by some bakers due to the rising cost of ingredients.
Ajayi stressed that despite the economic challenges, NAFDAC remains committed to enforcing strict food safety regulations. The agency has issued stern warnings to producers of packaged water and other consumables, urging them not to compromise on the safety and quality of their products.
According to the Act CAP No 1.LFN, 2004, NAFDAC is responsible for regulating the manufacture, distribution, and sale of food, drugs, cosmetics, chemicals, medical devices, and packaged water. This includes ensuring that bread, a staple food for millions, is produced safely and in line with approved standards. Properly baked bread contains essential nutrients such as dietary fiber, protein, vitamins, and minerals like calcium, iron, and magnesium, making it a valuable part of the daily diet.
However, the agency’s findings reveal that some bakers are using unapproved and harmful chemicals in bread production, jeopardizing consumer health. Ajayi cited several past incidents where NAFDAC intervened to protect the public. For instance, in February 2017, officials closed down a supermarket in Karu, Abuja, for selling counterfeit bread. In March of the same year, a syndicate producing fake bread with pirated materials was busted in Akwa Ibom, leading to arrests and the seizure of hundreds of loaves. More recently, in 2022, NAFDAC seized large quantities of potassium bromate, a banned and toxic substance, from a warehouse in Lagos.
To prevent further endangerment of public health, NAFDAC urges citizens to be vigilant and report any suspicious activities related to the production and distribution of bread. By collaborating with the authorities, consumers can help combat the circulation of harmful food products, safeguarding the wellbeing of the nation.
NAFDAC’s ongoing efforts highlight the importance of maintaining food safety standards despite economic pressures, as the health and lives of millions depend on it.
