The National Agency for Food and Drug Administration and Control (NAFDAC) has refuted claims made in a widely circulated online video regarding the safety of bread sold in Nigerian markets.
The video, which alleged that most bread in the market is failing laboratory tests due to the use of saccharine as a sugar substitute, has been dismissed by the agency.
In a statement issued by NAFDAC’s Director-General, Prof. Mojisola Adeyeye, the agency clarified that the claims made in the video do not align with its observations or regulatory stance.
The agency emphasized that it has not raised concerns about widespread issues with bread failing tests due to saccharine use.
NAFDAC further explained that the use of saccharine in bread is not permitted under the Nigerian Industrial Standard (NIS) and other global food additive regulations.
The agency assured the public that all food additives, including sweeteners, undergo rigorous safety assessments before approval.
Any baker found using unauthorized additives would face appropriate sanctions.
NAFDAC distanced itself from the video and reassured the public of its commitment to ensuring the safety of food products in Nigeria.
The agency emphasized that the opinions expressed in the video are those of the reporter and do not reflect NAFDAC’s position.
